Rolled Cabbage

Perhaps some people in the lowlands to Dien Bien were too impressed with Cabbage rolls with young "Nhot" fruit (Elacagnus latifolia) is dippted with "Cham Cheo" here. The dish has made the characteristic of Dien Bien people.

The first is to choose the green bunches that have not been too old. Some people like to eat really young, but perhaps the most delicious is when it is just enough, not too young or too old, the chalk layer is only white. 

The roll cabbage also choose the medium, white leaves. Add a few garlic leaves, coriander leaves, and a little sliced ​​ginger.

The most important is the bowl of dipping sauce, Cham Cheo is a mixture of: dried garlic, ginger, chili, coriander, Mac khen and lemongrass ... all crushed, mixed in a little fish sauce or salt. When eating, chopped young "Nhot" fruit (Elacagnus latifolia) , rolled with cabbage, ginger, scent, garlic and dip with Cham Cheo.

 

Dienbien.gov.vn